1 cup sooji,rava,semolina1 cup rice flour
1/4 cup maida
1/4 cup curd (optional)1 piece chopped ginger
chopped gr chilli
2 tsp cumin seeds
ghee,butter or oil
1 tsp pepper crushed
1/4 tsp asfoteda powder
salt to taste
Curry and coriander leaves chopped
To the above, add water to make a very liquidy mix( almost similar to Chhans),
Let it soak for 5-10 min (you can make it immly too)
Keep a non stick pan on the stove, wait for it to heat up completely. Rava dosa requires to be made in good heat.
Then you just sprinkle the batter on the tawa/pan(with your hand). It will make circular patches all over. add oil( I used gingily oil)
Let it cook and become crispy... (if you desire to have it very crispy then add more water to the batter and make dosa) remove when done...you needn't even turn it over...just fold it and serve/eat with chutny...
You can add onion to the pre-oiled pan before sprinkling the batter on the pan to make onion rawa dosa!
enjoy...
great raji. will def try it. but can we use NTUC rice flour or have to get from mustafa( means indian/local rice flour). had tried to make modak and bhakri from local rice flour and they were a disaster. very sticky ....
ReplyDeleterecipe is very simple, very well explained. jaldi karni hi hai....thx
Looks great and yummy
ReplyDeletehi Subodh, I used the rice flour brought from little India, it is a local one too, try it in small quantity with the same measure, infact I did the same and made more batter when I saw it coming out well n folks at home enjoying eating it!...otherwise you all come over and we can make it at home....eat with kids, aunty n uncle..
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